I've had a new phone for a few months now, and I've not remembered to configure it to work with blog posts, until today.
Seems to work well, which is nice.
Enjoy a snapshot of dinner - we call it our triple bypass mac & cheese. This time I sautéed up some ham until it was nice and crispy and sprinkled it on top, but I left some without ham for Baby Girl who rarely eats "Wilbur" related foods - Thanks Charlotte's Web.
7 comments:
Okay, that looks really good.
That would be my nearly world famous triple bypass mac & cheese.
It tastes better than it looks, and it's miraculously fat free, at least that's what I tell myself.
Yum!
Welcome back!
You are in soooo much trouble!
I figured that might be the case. But - just know that I'll make it for you whenever you like, just pick a date and head down.
That's the best mac-n-cheese ever. The "wilbur"sounds good with it too.
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